Our selection of deli meats White meat sausages

Our selection

Boudin blanc (white meat sausage) is an unbeatable product for Christmas and New Year! It can be pan fried, sliced, eaten as an appetiser or served in verrines, accompanied by apples or vegetables, and it goes well with any sauce !

THE ADVANTAGES OF THE RANGE

Choice

Our boudin recipe comes in two versions: with port wine and the gourmet version with morel mushroom sauce !

Flavour

This expert recipe is carefully seasoned for perfectly balanced flavours. Best tasted when nicely golden !

Discover our products

  • Boudin blanc (white meat sausage) with port wine

    16 to 20 units of approximately 120g each

    2.4 kg variable weight - Package contains 4 sleeves

  • Boudin blanc (white meat sausage) with morel mushrooms

    16 to 20 units of approximately 120 g each

    2.4 kg variable weight - Package contains 4 sleeves

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