Our selection of deli meats Bacon and roast pork
Our selection
Discover our bacon and roasts for retail sale or slicing. Made from pork fillet or sow meat, our products are seasoned, cooked and lightly grilled or beechwood smoked for a unique flavour !
THE ADVANTAGES OF THE RANGE
Flavour
Our roasts and bacon are cooked with care to give you some unique flavours.
Expertise
Our products are adapted to the requirements of industrial slicers thanks to our expertly run production process.
Choice
From traditional hand-tied products to products designed for slicing, our range is versatile and can be adapted to suit your needs.
Discover our products
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Pork fillet cured in salt and smoked with beechwood
approximately 1.7 kg - EU meat- sliced and vacuum-packed
Approximately 90 mm in size - package contains 6 units
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Injected pork fillet, beachwood smoked
EU meat - Approx. 1.7 kg - Sliced and vacuum-packed
Approximately 90 mm in size - Package contains 6 units
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Superior cooked pork roast, cured and browned
1/2 unit - Approx. 3.2 kg - EU meat
Double loin - Package contains 4 units
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Traditional superior cooked pork roast, cured and browned
1/2 unit - Approx. 4 kg - French meat
Triple loin - Hand-tied - Package contains 4 units
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Superior cooked pork roast, cured and for slicing
EU meat - Approx. 6 kg - Approximately 90 mm in size
Vacuum-packed in two units - Sold loose
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Injected pork fillet, beachwood smoked, for slicing
EU meat - Approx. 6 kg - Vacuum-packed in two units
Approximately 90 mm in size - Sold loose
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Pork fillet cured in salt, beechwood smoked, for slicing
EU meat - Approx. 6 kg - Vacuum-packed in two units
Approximately 90 mm in size - Sold loose
