Our aim

Everyday we use our skills and technology to provide you with products which are even more relevant to you, better for your health and more environmentally friendly. All this requires is setting our sights on specific goals !
What we're aiming for

A more local approach
by prioritising local suppliers for raw ingredients. This reduces the distance they need to be transported and increases the freshness of ingredients which leads to better flavour, such as with the Aveyron ham “Le Cambajou”.

More natural products
by phasing out the use of synthetic flavours and preservatives in our products in favour of natural plant extracts. This is true for our on-the-bone range and our traditional roasts.

Enjoyable for everyone
by eliminating all allergens from our products in the short term so that anyone can experience the delicious taste of ham, such as our ham on the bone.