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ABC_Jambon à la coupe label rouge
18/05/2020

ABC is committed to a quality approach

ABC works every day to use flavours and preservatives from plant extracts, a regional raw material, and to eliminate allergens.

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Covid 19 - Plan d'action - ABC
27/04/2020

Faced with Covid-19, ABC deploys a business continuity plan

Faced with the Covid-19 pandemic, ABC Charcutier has implemented specific measures to ensure the activity and safety of its employees.

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fournisseurs de boudins blancs_boudin sur assiette et planche en bois
01/04/2020

ABC combats excess additives

Today, it is imperative to play the card of transparency regarding the processing of ABC's products.
 

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Nos engagements - lutte contre le gaspillage alimentaire
01/04/2020

ABC fights against food waste

Today in France, 9.1 million people live below the poverty line* and some of them do not have enough to eat. However, we know that nearly 10 million tons of consumable food are wasted every year, 21% of which is wasted during processing in the food industries.

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