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18/05/2020
ABC is committed to a quality approach
ABC works every day to use flavours and preservatives from plant extracts, a regional raw material, and to eliminate allergens.
27/04/2020
Faced with Covid-19, ABC deploys a business continuity plan
Faced with the Covid-19 pandemic, ABC Charcutier has implemented specific measures to ensure the activity and safety of its employees.
01/04/2020
ABC combats excess additives
Today, it is imperative to play the card of transparency regarding the processing of ABC's products.
01/04/2020
ABC fights against food waste
Today in France, 9.1 million people live below the poverty line* and some of them do not have enough to eat. However, we know that nearly 10 million tons of consumable food are wasted every year, 21% of which is wasted during processing in the food industries.
