This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies. More information

OK
Our selection of deli meats

Bacon and roast pork

pork roast distributor_pork shoulder roast on the wooden plate

Our selection

Discover our bacon and roasts for retail sale or slicing. Made from pork fillet or sow meat, our products are seasoned, cooked and lightly grilled or beechwood smoked for a unique flavour !

THE ADVANTAGES OF THE RANGE

good bacon

Flavour

Our roasts and bacon are cooked with care to give you some unique flavours.

provence regionnal products_strengths

Expertise

Our products are adapted to the requirements of industrial slicers thanks to our expertly run production process. 

provence products wholesaler

Choice

From traditional hand-tied products to products designed for slicing, our range is versatile and can be adapted to suit your needs.

Discover our products

  • Pork fillet cured in salt__smoked bacon with beechwood - EU meat - 1.7 kg

    Pork fillet cured in salt and smoked with beechwood

    approximately 1.7 kg - EU meat- sliced and vacuum-packed

    Approximately 90 mm in size - package contains 6 units

  • Injected pork fillet_smoked bacon - EU meat - 1.7 kg

    Injected pork fillet, beachwood smoked

    EU meat - Approx. 1.7 kg - Sliced and vacuum-packed

    Approximately 90 mm in size - Package contains 6 units

  • Superior cooked pork roast, cured and browned 1/2 unit - 3.2 kg

    Superior cooked pork roast, cured and browned

    1/2 unit - Approx. 3.2 kg - EU meat

    Double loin - Package contains 4 units

  • Superior cooked pork roast, cured and browned 1/2 unit - 4 kg

    Traditional superior cooked pork roast, cured and browned

    1/2 unit - Approx. 4 kg - French meat

    Triple loin - Hand-tied - Package contains 4 units

  • Superior cooked pork roast, cured and for slicing - 6 kg

    Superior cooked pork roast, cured and for slicing

    EU meat - Approx. 6 kg - Approximately 90 mm in size

    Vacuum-packed in two units - Sold loose

  • Injected pork fillet, beachwood smoked bacon, for slicing - 6 kg

    Injected pork fillet, beachwood smoked, for slicing

    EU meat - Approx. 6 kg - Vacuum-packed in two units

    Approximately 90 mm in size - Sold loose

  • Pork fillet cured in salt, beechwood smoked, for slicing - 6 kg

    Pork fillet cured in salt, beechwood smoked, for slicing

    EU meat - Approx. 6 kg - Vacuum-packed in two units

    Approximately 90 mm in size - Sold loose

Do you have any questions ?

Our team is available to answer them !

Contact us